The announcement of the winner of the BGS Grassland Farmer of the Year competition 2022 will be made at a presentation dinner on Tuesday 1 November at The Royal Oak Hotel, Welshpool.
The event is open to all, and tickets are priced at £36 per person.
Please arrive at 7pm, for a three course dinner commencing at 7.30pm
The awards ceremony will follow the dinner.
Menu*
Starter: Vegetable Soup served with toasted sourdough bread.
Main course: Daube of locally reared beef, on a bed of mashed potato and honey roasted seasonal vegetables.
Dessert: Chocolate brownie served with salted caramel ice cream and chocolate fudge sauce.
*Other options are available for anyone with specific dietary requirements (please indicate requirements on booking form)
Dress code for the evening is smart.
Click here to buy your tickets